Crispy Skin Duck Confit – Granny Smith Apple Risotto Yukon Potato Skins – Braised Beef, Horseradish Crème Fraiche <br/> Grilled Asparagus – Roasted Beet, Mimosa, Goat Cheese Vinaigrette <br/> Day Boat Ocean Fish – Braised Artichokes, San Marzano Tomatoes Blackberry Frangelico Cobbler